The University Museum
The University of Tokyo

Bulletin No.25

FOOD HABITS OF TELEOSTEAN REEF FISHES
IN OKINAWA ISIANTD, SOUTHERN JAPAN

Mitsuhiko SANO, Makoto SHIMIZU
and
Yukio NOSE

1984 TOKYO

CONTENTS

Chapter I Introduction
Chapter II Material and Methods
Chapter III Analysis of Gut Contents
Chapter IV Classification of Trophic Categories
Chapter V Important Food Resources for Reef Fishes
Acknowledgments
References

Mitsuhiko Sano: Department of Fisheries, Faculty of Agriculture, The University of Tokyo
Makoto Shimizu: Department of Fisheries, Faculty of Agriculture, The University of Tokyo
Yukio Nose: Department of Fisheries, Faculty of Agriculture, The University of Tokyo

Index page